วันพุธที่ 18 พฤษภาคม พ.ศ. 2554

Tomato thai herb juice

Ingredient Tomato thai herb juice

- 1 kg ripe tomatoes thai herb.

- Syrup 1 / 4 cup.

- Salt 1 tsp.

- 1 cup water. Lemon juice to taste.

How do

1. Glazed pot add tomatoes until the tomatoes soften the water boiling.

2. Bark off. Hemispherical sheep remove all seeds.

3. Crushed tomatoes on a sieve Or use any ground.

4. Mixing tomato thai herb juice into the water, syrup and salt Yee enough boiling pot.

5. Add the lemon juice taste like To raise and set aside to cool.

How to serve. Serve cold. Without ice.

Properties digestion, helps drain off appetite helps keep heat in oral lesions.

Knowledge. tomato A plant Bands originated from South America. Branches and leaves have a wavy hair look.

Flower bouquet of flowers and a single ripe fruit, green, yellow, white red, orange, red, ripe fruit is soft, ripe fruit with many seeds inside.

Size according to species. Ripe fruit is highly nutritious. Vitamins your body needs complete

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